The Questions the Meat Marketer or Butcher will Ask

We are taking a small departure from our normal schedule writing about vegetarianism… but we will still post that this week. This week, just in time for the unofficial start to summer we present you with the questions a good butcher will ask – a set of questions a reputable butcher, farmer’s market seller, or meat professional to make sure you get what you need – no more, no less!

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Stephen Hull
Why we Stand Against Vegetarianism

If you are a vegetarian purely for respect for life principles or for religious purposes, we will not knock you for that. However, if you are a vegetarian that is so because you think it is better for your body and for the environment, keep reading to find out why this is probably not the best lifestyle choice for you!

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Grass Fed Beef, Pt. IV: Our Conclusion – The Battle Between Grass-fed and Grain Fed Beef

This is the final part in a 4-part series relating to grass-fed beef – we already presented an introduction to grass-fed beef ( Pt. I)and an introduction to the pros (Pt. II) and cons (Pt. III) of grass-fed beef.  Now… we are proud to present our conclusion… which is really better?

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Grass Fed Beef, Pt. III: An Introduction to the Cons of Grass-fed Beef

This is the third part in a 4-part series relating to grass-fed beef – we already presented an introduction to grass-fed beef and the pros of grass-fed beef; now we will present the cons to grass-fed beef (this article here!), and then we will present you with our own assessment of whether grass fed really is better, or if it is not as good as you would hope!

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Grass Fed Beef, Pt II: An Introduction to the Pros of Grass-Fed Beef

This is the second part in a 4-part series relating to grass-fed beef – we already presented an introduction to grass-fed beef, and now we will examine the pros (that is this article), the cons, and then we will present you with our own assessment of whether grass fed really is better, or if it is not as good as you would hope!

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