Wayside Market · Thanksgiving 2026
Thanksgiving Pre-Orders Are Open.
Pre-order your turkey or a freshly cooked dinner today. You show up Thanksgiving morning, we hand you the holiday.
From Our Family to Yours
You’ve got enough on your plate this season. Let us handle the rest.
Thanksgiving at Wayside isn’t just about the food. It’s about family, community, and keeping traditions alive. From fresh-butchered turkeys to homemade sides made with love (and maybe a little sass), we’re here to make your holiday easy, local, and delicious.
Thank you for letting us feed you for another year.
The Centerpiece
Main Courses
Wayside’s Traditional Roasted Turkey
Available in multiple sizes (12–24+ lbs). Fresh, hand-prepared, and oven-roasted to perfection.
Wayside’s Traditional Stuffed Turkey Cushion
Boneless turkey breast stuffed with Grandma’s stuffing.
Beef Wellington
USDA PRIME filet mignon wrapped in puff pastry with caramelized onions and mushrooms. 3-lb minimum.
Bone-In USDA Aged Prime Rib
A classic prime rib served with jus. Minimum of 2 ribs per roast.
Honey Baked Ham
Boneless, spiced, and glazed with honey and brown sugar.
Traditional Pork Roast
Trimmed, tied, and roasted to perfection.
Wayside’s Famous Roast Beef
Silky, tender, and seasoned in-house.
Lasagna
Classic Wayside lasagna, available in portions for 2, 4, 6, or 8.
Meatloaf
Traditional meatloaf served with brown gravy.
Don’t Skip These
Sides
Available by tray or portion. Please inquire about sizes.
Something Fresh
Salads
Available in ¼, ½, or full trays.
Autumn Salad
Greens, candied walnuts, roasted autumn squash, and honey goat cheese tossed with an apple-cider vinaigrette.
Traditional Caesar Salad
Romaine, aged Parmigiano-Reggiano, and classic Caesar dressing.
Traditional Greek Salad
Greens, mixed olives, feta, onions, and our homemade Greek dressing.
Mediterranean Salad
Mixed greens, grilled veggies, roasted garlic & red peppers, feta, balsamic dressing, topped with hummus.
Before the Bird
Passing Hors d’Oeuvres
Small feeds 4–6 · Large feeds 8–10
Filet Mignon on Toast Points
Served with horseradish peppercorn aioli.
Baked Brie
Served with apples and honey mustard sauce.
Gourmet Charcuterie Platter
A curated mix of meats, cheeses, and accompaniments.
Classic Italian Antipasto Platter
Aged salamis, fresh cheeses, and traditional antipasto garnishes.
Gourmet Cheese Platter
An assortment of our in-house cheeses.
Crudité Plate
Colorful assortment of fresh vegetables with green goddess dipping sauce.
Fresh Tomato & Mozzarella Platter
A bright, classic favorite with fresh mozzarella and ripe tomatoes.
Don’t Wait on This One
Lock In Your Thanksgiving by Friday, Nov 20.
- Orders CloseFriday, November 20 at noon
- PickupThanksgiving morning, Thursday, November 26 · 8–10 AM
- PaymentDue at time of order