Spring Catering Menu
Let us take care of the table so you can enjoy the moment
Ready to order? Call or text us to confirm your menu and time slot.
(631) 765-3575 · A non-refundable deposit is required to hold your order.
(631) 765-3575 · A non-refundable deposit is required to hold your order.
Recommended for parties of 1 or 2 · One side included · Additional sides $7 each
Per person$34.991 entrée + 1 side
Extra sides$7each additional
Honey Glazed Ham
Roasted Pork with Gravy
Roasted Beef with Gravy
Braised Lamb Shank
Side choices
Roasted Root Vegetables
Mashed Potatoes
Potato Au Gratin
Braised Asparagus
Steamed Fresh Sweet Peas
¼ Tray · feeds 2–4$29.99
½ Tray · feeds 4–6$49.99
Full Tray · feeds 8–12$69.99
Potato Leek
Split Pea and Ham
Cheesy Potato and Ham
Salads
Classic Italian Caesar SaladRomaine, aged Parmigiano Reggiano
Classic Greek SaladGreens, mixed olives, feta cheese, onions, and homemade Greek dressing
Fresh Spring SaladMixed greens, tender asparagus, spring peas, radish, feta, avocado, toasted pistachios, and herb-flecked dressing
Pricing depends on current market value. A non-refundable deposit is required upon confirmation. Great for parties of two or more.
◆ $100 deposit required
+ $50 deposit required
Lamb
Pork and Beef Braciole◆ $100
Slow cooked in sauceLeg of Lamb◆ $100
Slow herb roasted and infused with garlic and fresh rosemary. Half is great for 4–6, Full is great for 8–12.Rack of Lamb — half or full◆ $100
Also known as “lollipop lamb chops.” Roasted on the bone with fresh herbs and garlic. Cut in double or single chops on request.Lamb Loin Roast◆ $100
The “porterhouse” of lamb — slow roasted and juicy. The flavor is out of this world.Shepherd's Pie◆ $100
Traditional English cottage pie with US lamb, beef, and local vegetables. Crispy on the outside, hearty and decadent on the inside.Beef Wellington◆ $100
USDA PRIME filet mignon wrapped in crispy puff pastry with caramelized onions and mushrooms. Minimum 3 lb roast.Aged Prime Rib Roast◆ $100
Classic prime rib served with jus. Figure 2 people per rib, minimum of 2 ribs per roast.Herb Braised Brisket◆ $100
Traditional brisket cooked low and slow. Demi-glaze for side dishes provided on request.Braised Short Ribs◆ $100
Served the English way — slow and low with herbs. A simple but elegant dish.Traditional Pork Roast◆ $100
Hot roasted pork, trimmed, tied, and roasted to perfection — with or without crackling. Figure ½–1 lb per person.Whole Roast Beef with Jus+ $50
Silky roast beef, trimmed, tied, and roasted to perfection. Figure ½–1 lb per person.Smoked Honey Ham+ $50
Boneless spiced ham glazed with honey and brown sugar.Lasagna+ $50
Wayside's classic lasagna portioned for 2, 4, 6, or 8+ people.Meatloaf+ $50
Classic meatloaf sliced and served with a traditional brown gravy.Organic Herb Roasted Chicken◆ $100
3–4 lb. chicken roasted with herbs de Provence and fresh garden herbs.Roasted Duck L'Orange◆ $100
Crescent LI Duck, feeds approx. 4–6. Roasted the traditional French way with fresh herbs and orange.
Gooey Baked Mac & Cheese
Roasted Root Vegetables
Potato Au Gratin
Braised Asparagus
Mashed Potatoes
Honey Herb Roasted Carrots
Garlic Mashed Potatoes
Herb Parmesan Roasted Potatoes
Perfect for passing at cocktail hour or arranged as a grazing table for your guests.
Passed bites
Prosciutto Wrapped AsparagusAged prosciutto di Parma wrapped around crisp local asparagus, topped with 18-month Parmigiano Reggiano
Fresh Tomato and MozzarellaHomemade creamy fresh mozzarella and ripened tomatoes with a pesto and balsamic drizzle
Beef Tenderloin on Toast PointsPrime beef tenderloin sliced thin, served on crostini with a peppercorn aioli
Platters & boards
Local Crudié PlatterFresh local produce served with our green goddess dressing
Gourmet Cheese PlatterAn assortment of our in-house cheesesSmall feeds 4–6 · Large feeds 8–10
Gourmet Charcuterie PlatterA curated selection of house charcuterieSmall feeds 4–6 · Large feeds 8–10
Classic Italian Antipasto PlatterAged salamis, fresh cheeses, and accompanimentsSmall feeds 4–6 · Large feeds 8–10
A beautiful spread for Easter morning, Passover, or any spring brunch celebration.
Brunch mains
Asparagus Tart
Sage Sausage & Herb Cheddar Strata
Spinach, Feta, and Garlic Strata
Honey Baked Ham and Cheese Strata
Southern Biscuits and Gravy
Brunch sides
Cooked Sage Sausage
Cooked Bacon
Grandpa's French Toast
Pancake Platter
◆ Order deadline approaching
Easter & Passover orders must be placed in advance and picked up by April 5th.
Slots are limited — call today to reserve yours.
Slots are limited — call today to reserve yours.