Posts tagged beef
An Introduction Perfect Pairings, Part I Beef

We have talked a little bit before about the idea of pairing different spices, and sharing different ideas as it is related to food, serving food, and preparing food. But we have not, as of yet, talked much at all about pairing! Honestly, what good is a juicy burger, succulent steak, stuffed pork chop, or perfectly marinated chicken without a collection of sides and drinks?

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Meats, Meat Temperatures, and Meat Safety

Doctors have said in the past that anything less than well-done meat was bad for you, and modern doctors often say well-done meat is carcinogenic.  Chefs, on the other hand, will tell you that a piece of meat that is not medium rare or medium is ruined… so where do you begin?  Today, we will discuss target safe temperatures and prepared meat temperatures.

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The Return of Pasture-Raised Beef, pt II

Last we talked about pasture-raised meat, we went a little off on the tangent of the dangers of factory raised meat. Today, we will get into the benefits of pasture raised meat and poultry! This is important, as farms have been a staple of world culture for thousands of years, and people have often taken great pride in the health of their crops and animals, and the reputation they had for treating the animals, earth, and plants as family.

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We are back to help you Spice things Up…

Welcome back! Last week we talked about the differences of pasture raised versus factory farmed animals. Or, more accurately, we began talking about the dangers of factory farming and put the benefits of pasture-raised on hold… and we were supposed to revisit this today. HOWEVER, we got such an amazing response on our write-up on spices, we are going to put this pasture-raised debate off a week and tell you more about spices!

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