Posts in TGIFF
Back to the Farm… The History of Poisoned Chicken

Today we are going back to the farm… but not a nice one with rolling fields, happy grazing animals, and family members working hard to get by – no, we are going back to visit the idea of the factory farm because we uncovered yet MORE information you might not know about in regards to your factory farms and your chicken!

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The Northfork: Living the Life

We normally talk about meat… and meat… and even more meat.  TODAY we are going to take the time to discuss the home of Wayside Market – the North Fork of Long Island, often just called The Northfork, or NOFO.  You might thing that the end of summer is the time to run from here for warmer weather… but is it really?  Keep reading to learn more!

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An Introduction Perfect Pairings, Part II: Poultry

Welcome back! We talked about beef and steak pairings before, and a natural progression for us is to move on to pairings for different kinds of poultry. If you have not read our article on beef pairings, check it out! We are sure you will be thrilled with the opportunity to learn more about making your favorite meats even better!

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An Introduction Perfect Pairings, Part I Beef

We have talked a little bit before about the idea of pairing different spices, and sharing different ideas as it is related to food, serving food, and preparing food. But we have not, as of yet, talked much at all about pairing! Honestly, what good is a juicy burger, succulent steak, stuffed pork chop, or perfectly marinated chicken without a collection of sides and drinks?

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