Doctors have said in the past that anything less than well-done meat was bad for you, and modern doctors often say well-done meat is carcinogenic. Chefs, on the other hand, will tell you that a piece of meat that is not medium rare or medium is ruined… so where do you begin? Today, we will discuss target safe temperatures and prepared meat temperatures.Read More
Really think about that; the smell of a gently warming steak, the sound of the sizzle as the steak hits the grill (or pan, we won’t judge… much), the sight of the beef popping and jerking as it slowly works up to a perfect medium rare… But, as much as we all love meat, there is always a way to make it just a *little* better.
And we talk about that RIGHT HERE!Read More
Farms have been a stable of world culture for thousands of years, and people have often taken great pride in the health of their crops and animals, and the reputation they had for treating the animals, earth, and plants as family. These days, these values are depreciating as the modern factory farm is taking over… and the results might make you question your eating habits!Read More
There is an ancient secret…
No… not the Law of Attraction
But how to be Fitter, Faster, and Stronger… All while eating MORE, and eating BETTER, than you do now! Yes… it is a real thing, and ancient cultures (as well as cultures that adhere to these practices today) keep getting healthier!
Curious… Read on to learn this great secret to YOU and YOUR health!Read More
Most of us have heard the term “think globally, act locally”, but probably have not really given that a whole lot of thought. Today, we are going to talk about a wave that is not coming… because it is already here! While many people might not necessarily think global, acting local is evident with some of the new movements we are seeing, such as CSA Farming!Read More