Today we are going back to the farm… but not a nice one with rolling fields, happy grazing animals, and family members working hard to get by – no, we are going back to visit the idea of the factory farm because we uncovered yet MORE information you might not know about in regards to your factory farms and your chicken!Read More
While this topic sounds like a new Trump Administration move, this is a topic that has been tossed around for multiple presidential administrations. In short, the meat industry wants to police itself for safety and eschew the federal and state health inspections of meat. Is this a good thing, or does this pose a public health risk?Read More
Doctors have said in the past that anything less than well-done meat was bad for you, and modern doctors often say well-done meat is carcinogenic. Chefs, on the other hand, will tell you that a piece of meat that is not medium rare or medium is ruined… so where do you begin? Today, we will discuss target safe temperatures and prepared meat temperatures.Read More
There is an ancient secret…
No… not the Law of Attraction
But how to be Fitter, Faster, and Stronger… All while eating MORE, and eating BETTER, than you do now! Yes… it is a real thing, and ancient cultures (as well as cultures that adhere to these practices today) keep getting healthier!
Curious… Read on to learn this great secret to YOU and YOUR health!Read More
There is a lot that is going on behind the scenes with your butcher before you buy your meat from the butcher. Ethical, proper, and solid sourcing practices are what make it so you get the meat you want, you know that you are getting what you are paying for, and that this meat sources will be available for a long time.Read More