Posts tagged steak
Meats, Meat Temperatures, and Meat Safety

Doctors have said in the past that anything less than well-done meat was bad for you, and modern doctors often say well-done meat is carcinogenic.  Chefs, on the other hand, will tell you that a piece of meat that is not medium rare or medium is ruined… so where do you begin?  Today, we will discuss target safe temperatures and prepared meat temperatures.

Read More
We are back to help you Spice things Up…

Welcome back! Last week we talked about the differences of pasture raised versus factory farmed animals. Or, more accurately, we began talking about the dangers of factory farming and put the benefits of pasture-raised on hold… and we were supposed to revisit this today. HOWEVER, we got such an amazing response on our write-up on spices, we are going to put this pasture-raised debate off a week and tell you more about spices!

Read More
Why we Stand Against Vegetarianism, Part II

If you are a vegetarian purely for respect for life principles or for religious purposes, we will not knock you for that. However, if you are a vegetarian that is so because you think it is better for your body and for the environment, keep reading to find out why this is probably not the best lifestyle choice for you! To catch up, read our first post on this topic here!

Read More